June 2013: World War II ration book, early 1940s
- Object No.: 2012.30.1
- Donor: Froma Sandler
World War II ration book for Jacob Sandler, age 35, of 5221 Chevy Chase Parkway, Washington, D.C., early 1940s.
During World War II, Washington's Jewish community supported American troops both at home and abroad. Wartime food shortages required Washingtonians to save and reuse everything. To limit consumption of products like butter, coffee, liquor, and sugar, the U.S. Office of Price Administration distributed ration books to individuals and families. Households exchanged specific ration stamps for limited amounts of a given food item at grocery stores. Rationing at home enabled more food to be diverted to the war effort. Hardships at home were a low price to pay if they led to victory in Europe and the well-being of American soldiers.
As American factories shifted their attention to manufacturing goods to support the war effort, production of liquor, like other luxuries, slowed. "There were always shortages," recalled Washington liquorman Milton Kronheim in an oral history, "[It] became difficult to get the popular brands we were selling."
Local businesses also supported troops overseas with food from home. Fred Kolker's wholesale poultry business at Union Terminal Market sold to the U.S. Army during the war. In his oral history, Kolker remembered fondly, "My chicken went to our soldiers who were located all over the world…Boys from Washington, D.C., wrote me letters thanking me for the good poultry they received."
Washington's Jewish community also welcomed soldiers and war workers who flocked to the city to work in the war effort. When severe housing shortages forced workers to share scarce rooms in boarding houses and private homes, the Jewish Community Center provided housing references to thousands of newly arrived "government girls" through a Room Registry. Roselyn Dresbold Silverman came to Washington in 1941 to work for the Navy Department. She lived at Dissin's Guest House, a boarding house in Dupont Circle that catered to young Jewish women. Each month, Roselyn paid $35 for her room, two kosher-style meals a day, and maid service.
The Jewish War Veterans' Washington Post No. 58 and the Jewish Welfare Board sponsored High Holiday services and Passover seders for military personnel stationed far from their families. The Jewish Community Center at 16th & Q Streets, NW offered a full program of activities including daytime jitterbug contests for nighttime shift workers. Its policy was: "Your uniform is your admission to all activities and facilities."
Washington's Jewish community was very much a part of the war effort. As Henry Gichner said when he accepted an award for exceptional efficiency and production on behalf of Gichner Iron Works, "Let's keep right on going until we get the V-Flag for Victory."
This year, in conjunction with the Jewish Food Experience, our Objects of the Month feature DC's rich Jewish food history. For stories about this history and the latest on the local Jewish food scene – recipes, restaurants, chefs, events, and volunteer opportunities – visit jewishfoodexperience.com.