A 1975 cookbook published by the Jewish Community Center of Greater Washington, Jewish Creative Cooking: 200 Years of Jewish Cooking in American -- With Over 4000 Years of Heritage includes a section called "Thanksgiving Around Our Table." It may be surprising to find such a section in a Jewish cookbook, but the introduction by Marcia Weinberg makes the connection:
Thanksgiving - A Holiday of Family and Foods
In the autumn of 1621, the Pilgrims of Plymouth Colony, grateful for the year they had survived, held a festival to celebrate the harvest. These early settlers, very much influenced by the Old Testament, saw themselves as the Israelites of old establishing a "New Canaan", a Promised Land on American shores. In gratitude and thanksgiving they hearkened to Exodus 23 (14-16) to hold... "a Feast of Ingathering at the end of the year when you gather in the results of your work from the field." Of course, the Fest of Ingathering referred to in Exodus is the festival of Sukkot, thereby giving an early "Jewish flavor" to our oldest American holiday. In fact, the very day of Thanksgiving -- Thursday -- also has its roots in Jewish history. Monday, Thursday and the Sabbath were the days on which the Torah was read in Jewish tradition. The pilgrims followed the practice of using these same days for religious instruction and meeting. When a day for feasting and thanksgiving was declared, these early settlers decided on Thursday, since it was one of the days which already had religious significance.
And with that, here are a few Thanksgiving recipes compiled in 1975: